News and Events

Posted on Saturday, October 8, 2016 at 8:40 AM
Stay Puft Slime Shake created by Master Chef Dale Miller for WayBack Burgers
Posted on Tuesday, April 19, 2016 at 1:35 PM
“With all of the positive changes and enhanced level of service,” said Chef Miller, “Cornells in Little Italy will remain comfortable and unpretentious; a place where you can bring friends and family to enjoy a dish of fresh-made cavatelli, a glass of wine from a creative list, or a carefully crafted cocktail, all while being made to feel like a treasured friend. That’s the heart of great Italian hospitality.”
Posted on Friday, November 13, 2015 at 7:27 AM
In September, the NRA surveyed 1,575 chefs who are members of the American Culinary Federation, asking them to rate 221 items as a hot trend, yesterday’s news or perennial favorites for menus in 2016.
Posted on Thursday, August 13, 2015 at 7:46 AM
America’s hometown burger joint announces collaboration with Chef Dale Miller, CMC, WGMC, AAC
Posted on Tuesday, July 8, 2014 at 7:31 PM
Chef Dale Miller is cooking more in his own kitchen, after spending years as executive chef at several Albany, New York area restaurants.
Posted on Thursday, February 27, 2014 at 8:10 AM
Certified Master Chef Dale Miller has launched a new website for his foodservcie consulting business, Master Chef Consulting Group, LLC. The company specializes in assisting foodservice corporations, food retailers, and restaurants to develop innovative culinary concepts, business strategies, and financial solutions for their businesses.
Posted on Tuesday, January 21, 2014 at 6:36 PM
Certified Master Chef Dale Miller, president of the Clifton Park-based Master Chef Consulting Group, served as grand marshal at The Culinary Institute of America (CIA) baccalaureate commencement exercises on Thursday, January 16.
Posted on Wednesday, January 15, 2014 at 1:19 PM
Ten teams of culinary professionals competed for the gold Friday at Skidmore College as part of the American Culinary Federation Conference and Competition, an annual event drawing chefs from across the region.