Kitchen Design

When it comes to kitchen design, many restaurants are limited by space and budget. Master Chef Consulting can help you visualize a layout that is aesthetically pleasing as well as efficient and designed for economy of movement.

Chef Miller designs kitchens for commercial restaurants.We take under consideration the floor space, counter areas, storage and organizational features, appliances, access points, and number of staff.

Chef Dale Miller has designed and/or updated professional kitchens to serve private dining areas, bar areas, restaurants, and banquet facilities - including kitchens with a Chef's Table to provide a true experience for passionate foodies and oenophiles.

Recent projects have included designing a kitchen from scratch and overseeing construction to minor updates for a more warm and welcoming kitchen.

If you want a kitchen that works, contact us today.