When it comes to kitchen design, many restaurants are limited by space and budget. Master Chef Consulting can help you visualize a layout that is aesthetically pleasing as well as efficient and designed for economy of movement.
We take under consideration the floor space, counter areas, storage and organizational features, appliances, access points, and number of staff.
Chef Dale Miller has designed and/or updated professional kitchens to serve private dining areas, bar areas, restaurants, and banquet facilities - including kitchens with a Chef's Table to provide a true experience for passionate foodies and oenophiles.
Recent projects have included designing a kitchen from scratch and overseeing construction to minor updates for a more warm and welcoming kitchen.
If you want a kitchen that works, contact us today.
“I have had the pleasure of working with Dale over the last 15 years and can attest to his professionalism and attention to detail in all that he has done.
Dale understands the experience that you and your guests are looking for and is able to create an environment to make that happen. It is rare to find someone who can both imagine the impossible and then make it a reality.”