Focused on Your Success

From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.                                                                                                 

Certified Master Chef Dale Miller

Dale Miller

Chef Dale Miller, CMC, WGMC, AAC, is one of only 68 Certified Master Chefs in the United States.

With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...

Upcoming Events

Recent Projects 

July 23 -25
Maple Leaf Farms BOD Meeting, Syracuse, IN

September 11
Capital District Community Gardens, Troy, NY

What We Do For Our Clients

  • New Product Evaluation
  • Menu Concept & Development
  • Restaurant Start-Up/Planning
  • Catering & Event Planning
  • Kitchen Design
  • Team Development & Training
  • Recipe Development
  • Ideation Sessions
  • Private Dining
  • Product Promotion & Demomonstrations

Contact us to schedule an appointment