Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 69 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Events
2018 | 2019
October 30 - November 2
The Brass Tap Corporate HQ
Tampa, FL
November 25 - 28
Fairfield Inn by Marriott | Staff Training
Staten Island, NY
January 9 - 11
ACF Culinary Challenge | Skidmore College
Saratoga Springs, NY
February 5 - 9
Maple Leaf Farms Board of Directors Meeting
Scottsdale, AZ
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations