Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 69 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Events
2017
September 23 - 24
CIA Alumni Meeting/Homecoming/5K Race
Culinary Institute of America, Hyde Park, NY
October 19 - 20
Board of Directors Meeting
Maple Leaf Farms World HQ, Leesburg, IN
October 27 - 29
American Master Chefs Order Reunion/Meeting
Broadmoor Resort - Colorado Springs, CO
November 12 - 13
International Hotel, Motel & Restaurant Show
Javits Convention Center, New York, NY
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations