Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 69 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Events
2019
April 24 - 26
Fairfield Inn by Marriott
Staff Traing for Grand Opening
Staten Island, NY
April 29 -30
Edible Arrangements | R & D
Wallingford, CT
May 7 - 10
Holiday Inn & Suites
Staff Training for Grand Opening
Drexel Hill, PA
May 13 - 14
EDible Arrangements | R & D
Wallingford, CT
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations