Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 68 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Events
2019
August 13 -15
Kitchen Equipment Installation
The Attica Hotel | Attica, NY
August 19 - 21
Staff Training & Menu Refresh
Drexelbrook Hotel | Drexel Hill, PA
August 26 - 29
Menu R & D
Urban Wren Winery | Greenville, SC
September 4 - 8
Menu Implementation | Soft Opening
The Attica Hotel | Attica, NY
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations