Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 69 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Events
2018
October 5-7
CIA Homecoming - Alumni Council Meeting
Hyde Park, NY Campus
October 12-14
American Master Chefs Summit
The Broadmoor Resort - Colorado Springs, CO
October 17-18
Maple Leaf Farms Board of Directors Meeting
Maple Leaf Farms World HQ, Leesburg, IN
October 21-22
ACF Chesepeake Chefs Challenge Judging
Anne Arundel College, Baltimore, MD
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations