Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 68 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Events 2020 & 2021
So excited that things are opening up and we are traveling to help with any of your consulting needs!
October 7
Culinary Institute of America, 75th Anniv. Gala
Hyde Park, NY Campus
October 8
Culinary Institute of America
Alumni Council Meeting
Hyde Park, NY Campus
October 18 - 22
Certied Master Chef Test
Schoolcraft, Livonia, MI
October 27 - 30
Maple Leaf Farms Board Meeting
Universal Resort, Orlando FL
October 28 - 30
American Master Chef Summit
Broadmoor Resort, Colorado Springs, CO
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations